The Permaculture Garden: A Practical Approach to Year-Round Harvests by Huw Richards

Harvest year-round from your bountiful and sustainable fruit and vegetable garden. Huw Richards’ ultimate guide to permaculture gardening, outlining the regenerative methods that make gardening easier to do while being more productive. Huw shows you how to expand your growing beyond annual staples like tomatoes and cabbage to perennial fruits and vegetables, berry bushes, and fruit trees. By mixing your planting, gardening with the seasons, and optimizing your garden design, you will create a more beautiful and more sustainable garden that is better for the soil, local wildlife, and your crops – without costing more of your time. The book includes: What to grow: a substantial and comprehensive reference of all the edible plants and flowers you can grow – when to sow, grow, and harvest. Includes perennials that produce every year, maximizing yield for effort as well as introducing new plants to your garden. A permaculture approach: streamline the way your garden operates with ideas on building resilience (for example, how to store water), using vertical space, generating healthy soil, and mixed “polyculture” planting. Read more

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From the Publisher Veg in One Bed (New Edition) Grow Food for Free The Vegetable Grower's Handbook The Self-Sufficiency Garden The Permaculture Garden How to Grow Food Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5,570 2,689 475 780 158 113 Price $32 99 $15 05 $13 75 $12 39 $18 63 $21 86 About How to Grow an Abundance of Food in One Raised Bed, Month by Month The easy, sustainable, zero-cost way to a plentiful harvest Unearth Your Garden's Full Potential Eat homegrown food all year round and save money A Practical Approach to Year-round Harvests Your Crop-by-Crop Guide to Growing, Cooking & Preserving Pages 240 224 224 224 288 224