The Grains & Grit Cookbook by Felicia Joscelyn

Why this cookbook? Are you ready for a change, but don't know where to start? Maybe you've heard of milling your grains at home but don't understand why it's so important. Perhaps you've been looking for a whole grains cookbook, but the recipes just don't work. Or perhaps you're ready to jump into the world of delicious whole grains and just want to cut out the learning curve. Then this is the cookbook for you! Complete with a crash course on why whole grains are so good for us, what the Bible has to say about whole grains, tried-and-true techniques for working with freshly-milled flour, and so much more, The Grains & Grit Cookbook is your complete guide to becoming a home milling and grains expert! Thousands of people have learned from Felicia’s groundbreaking videos all about easy whole-foods meals and southern-inspired recipes using whole grains. And now, you can have her entire system in your hands. Containing literally dozens of recipes that use only 100% freshly milled, whole grains, this book is a college-level course made simple – so anyone can quickly and easily master delicious whole grains from scratch! Read more