The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] by Kathryn Lukas

IACP AWARD WINNER • An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs—whether you are about to make your first batch of pickles or have been preserving foods for decades.

From the Publisher The Farmhouse Culture Guide to Fermenting Kimchi, Kombucha, Hot Sauce, and more! This easy-to-use guide to fermentation has over 100 recipes for fermented foods and drinks such as pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, and kombucha. Fermenting food has never been simpler! Filled with product descriptions to help you in choosing the right equipment and ingredients for your home ferments, fermenting food has never been simpler. These bottling tips and tricks will have you pickling in no time. An Authoritative Guide to Fermentation With an overview of the history of fermentation, and a deep-dive into the benefits of cultured food, this authoritative book has everything you need to know about fermentation.