The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) by U.S. Department of Agriculture

CURRENT EDITION The Official, ultimate, authoritative guide to home canning, direct from the US Government! The Complete Book of Home Canning cookbook is a bestselling invaluable resource book for persons who are canning and preserving food for the first time. Experienced canners will find updated information to help them improve their canning practices. It covers: Principles of Home Canning Canning Pressure Cookers Other Caning Tools and Equipment Ball Lids and Ball Jars Canning Supplies for Beginners Canning Fruit, Jams and Jellys Canning Tomatoes and Salsa Read more