The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods by Rose Levy Beranbaum

One of Good Housekeeping's Best Cookbooks to Gift This Year The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. Read more

From the Publisher Coffee Cakes Red Velvet Raspberry Rose Chocolate Domingo Pavarotti Almond Shamah Chiffon 3 Tier Deep Chocolate Passion Wedding Cake Breakfast Spread The Cake Bible, 35th Anniversary Edition The Baking Bible The Cookie Bible Rose's Ice Cream Bliss Rose's Baking Basics The Cake Bible Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 309 2,640 427 301 510 1,462 Price $30 47 $20 50 $25 43 $20 00 $32 00 $24 56