The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs by Teresa Marrone

This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

From the Publisher This essential companion for your food dehydrator includes: Tips and tricks to take you from a beginner to a master food dehydrator in no time Detailed instructions for drying popular foods such as cantaloupe, garlic, teas, and poultry Specialty recipes that go beyond your dehydrator, including camping mixes, seasoned broths, desserts, vinegars, and more A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game The Pesto Cookbook The Pickled Pantry The Preserving Answer Book Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 2,689 237 347 30 Price $10 82 $16 71 $13 20 $14 25 More from Storey Publishing: Learn how to corn beef, pickle tripe, smoke sausage, and so much more with this no-nonsense, comprehensive guide to preserving delicious meats. Go beyond basic basil and unlock pesto’s full flavor potential with this diverse collection of over 116 creative herbal recipes for delicious dishes. This friendly cookbook blends 150 traditional pickling recipes with tasty anecdotes and modern techniques for a must-have addition to your kitchen shelves. Expert cook and author Sherri Brooks Vinton answers the most commonly asked questions about food preservation and offers up her favorite techniques for kitchen confidence.