Sustainable Market Farming, Second Edition: Intensive Vegetable Production on a Few Acres by Pam Dawling

Grow a profitable, resilient vegetable farm on just a few acres with this fully revised, year-round guide. Learn the best ways to plan, plant, and harvest abundant, high-quality crops in any climate, maximize yields, and manage your market garden like a seasoned professional. Whether you're starting out or expanding an established farm, this updated edition gives you the confidence, strategies, and practical tools to run a sustainable, efficient, and profitable vegetable enterprise. Packed with step-by-step guidance, it's the book you'll return to year after year. Master every aspect of market farming: Plan and organize your farm for maximum efficiency and profit Use climate-smart techniques and season extension strategies Manage pests, diseases, and weeds organically with integrated approaches Improve soil health with regenerative practices Grow a wide range of vegetables with detailed cultivation guides Optimize sowing, crop rotation, succession planting, harvest, and storage. Read more