Perennial Vegetables: From Artichoke to Zuiki Taro, a Gardener's Guide to Over 100 Delicious, Easy-to-grow Edibles by Eric Toensmeier

ForeWord Magazine Book of the Year Award: Home & Garden American Horticultural Society Book Award This illustrated gardening handbook offers sound vegetable gardening advice for growing over 100 low maintenance species throughout the season and delicious recipes to cook with your harvest. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in this expert vegetable gardening book, author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. This groundbreaking gardening guide includes advice on: • Read more