One-Hour Sourdough: The Revolutionary Method for Great Bread in a Fraction of the Time by Amy Duska

Bake Smarter, Not Harder Sourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed the One-Hour Sourdough Method to solve these issues without sacrificing the benefits you love. Here’s how it works: 1: Make one big batch of dough, naturally fermented the traditional way. 2: Put the whole bowl of dough into the fridge, and you now have pre-fermented dough ready to use throughout the week. 3: When you are craving bread, simply pull off the required amount of dough, shape, let rise in a warm spot for about one hour, and bake! Read more