Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods by Rachael Mamane

James Beard Foundation Book Award Finalist A Booklist “Top 10 Cookbook of the Year” This “exhaustive guide to understanding and preparing stocks and broths” explores the history, science, and fundamentals of this culinary staple—and includes 100+ recipes to try at home (Booklist). Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths can turn a moderately flavorful dish into a masterpiece. In Mastering Stocks and Broths, author Rachael Mamane takes passionate home cooks and innovative chefs on a culinary journey, offering fascinating insights on: • Read more