Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses by Ricki Carroll

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses by Ricki Carroll

$36.99
Sale price  $36.99 Regular price 
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses by Ricki Carroll
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses by Ricki Carroll

$36.99
Sale price  $36.99 Regular price 
Author: Ricki Carroll
Format: Paperback
ISBN: 9781612128672

Unlock the artisanal craft of dairy alchemy with this comprehensive guide to crafting gourmet cheese in your own kitchen. Whether you are a curious beginner or a seasoned hobbyist, this expanded edition provides clear, step-by-step instructions for mastering everything from delicate fresh chèvre to complex aged blues. Transform simple ingredients into a personal collection of over 100 delicious varieties that will impress any guest at your table.

ISBN: 9781612128672

Format: : .

Publisher: Storey Publishing, LLC

Edition: 4th Edition

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