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Book Condition: Used — Like New
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses by Ricki Carroll
$36.99
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$36.99
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Format:
Paperback
ISBN:
9781612128672
Unlock the artisanal craft of dairy alchemy with this comprehensive guide to crafting gourmet cheese in your own kitchen. Whether you are a curious beginner or a seasoned hobbyist, this expanded edition provides clear, step-by-step instructions for mastering everything from delicate fresh chèvre to complex aged blues. Transform simple ingredients into a personal collection of over 100 delicious varieties that will impress any guest at your table.
ISBN: 9781612128672
Format: : .
Publisher: Storey Publishing, LLC
Edition: 4th Edition