Good Eats: The Final Years: Final Good Eats cookbook collecting revamped recipes and never-aired experiments. (Volume 4) by Alton Brown

An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Alton Brown, drawn from the beloved Good Eats television series, including never-before-aired material. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Inside, you'll find sumptuous recipes for: Broiled Butterfried Chicken Chocolate Mocha Refrigerator Cake Thermal Shock Sirloin Bagels from Scratch Stovetop Mac-N-Cheese-N-Spinach Gluten-Free Cornmeal Pancake Read more

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