Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow (Fox Chapel Publishing) Use Your Homegrown Produce in Over 100 Seasonal Recipes for Canning, Jams, Mains, Desserts and More by Kayla Butts, MS, RDN, LD,

Learn how to preserve and serve what you've grown in your garden in your daily meals! Comprehensive guide to preserving and cooking with healthy fruits and vegetables grown at home Canning and preserving, freezing, fermenting, and drying fruits and vegetables is all covered 137 healthy recipes organized by season for starters, main dishes, soups, salads, desserts, and more using the produce you grew, from greens, stews, and stir fry to pies, jams, dips, and more Expert advice, tips, and tricks to ensure success, plus an easy-reference storage and preservation chart Practice self-sufficiency through gardening and cooking at home to foster a healthy lifestyle for you and your children with less unhealthy fats, sugar, salt, and unnecessary chemicals Author Kayla Butts is a professional dietitian, cooking and nutrition instructor, small-scale Texas farmer, and a clinical nutrition manager with a master's degree in nutrition Feed your family fresh, healthy produce that you've grown yourself! This practical, beginner-friendly guide will help you understand the benefits of growing a thriving vegetable garden, plus provide tons of expert advice on how to preserve your harvest through freezing, drying, and canning. Then, you'll find tons of recipes to cook easy, healthy meals using the fruits, veggies, and herbs you've grown! It's perfect for beginner to advanced gardeners, canning enthusiasts, foodies, home chefs, environmentalists, homeowners, homesteaders, preppers, and more. Featuring expert guidance on how to freeze, can, dehydrate, and ferment a variety of fruits and vegetables, Read more

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From the Publisher Recipes for Every Occasion With over 100 recipes to choose from, you'll find sensational seasonal options for: Breakfast Lunch Dinner Desserts Sauces Condiments Jams Pickled vegetables Cooking with Homegrown Produce Garden to Table will show you how to preserve, can, and cook easy, healthy recipes with the vegetables from your own backyard! A comprehensive guide to canning, preserving, and cooking with healthy fruits and vegetables grown at home Over 100 healthy recipes organized by season for starters, main dishes, big salads, and more Practice self-sufficiency through canning and cooking at home to foster a healthy lifestyle with less bad fats, sugar, salt, and unnecessary chemicals Author Kayla Butts, MS, RDN, LD is a small-scale farmer, professional dietitian, cooking and nutrition instructor, magazine contributor, and clinical nutrition manager at Christus Spohn Hospital Preserving Your Harvest Freezing Follow instructions and helpful tips to make batch freezing your homegrown produce a stress-free success! Drying Learn how to dehydrate, freeze-dry, and sun-dry fruits, vegetables, and herbs to stock your pantry. Canning Step-by-step directions, helpful illustrations, and a detailed storage and preservation chart walk you through the canning process. Canning Recipes Canning the best of your produce enables you to enjoy your harvest all year long, from pickles and kimchi to applesauce and jams! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry many popular fruits and vegetables, Garden to Table also includes vegan, vegetarian, heart-healthy, and keto/low-carb recipe options. Author Kayla Butts is a professional dietitian, cooking and nutrition instructor, small-scale Texas farmer, and a clinical nutrition manager with a Master's in Science in Nutrition. From canning recipes to appetizers, main dishes, and big salads organized by season for year-round consumption, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home! "As a small-scale organic farmer, I know firsthand the physical and mental benefits of growing and cooking your own food. With its creative and nutritious recipes, Kayla's book is sure to provide inspiration for home gardeners looking to preserve and prepare their harvest." —Jeanne Vander Clute, Organic Farmer, splendidearthfarm Delicious Year-Round Recipes Spring Recipes Vegan Buddha Bowl (pictured) Leek and Mushroom Risotto Thai Coconut Seafood Soup Lemon Thyme Cake Grilled Artichokes with Roasted Garlic Dip Summer Recipes Tempura Veggies Burrata with Grilled Tomatoes and Peaches (pictured) Fresh Fruit Pops Berry Skillet Crisp Gazpacho Fall Recipes Mushroom and Chèvre Crepes Tzatziki Potato Salad Show-Stopping Apple Pie (pictured) Chicken Mole Poblano Pumpkin Risotto Winter Recipes Hasselback Rutabagas Pork and Cabbage Dumplings Spinach Alfredo Pizza on Cauliflower Crust Italian Wedding Soup (pictured) Southern Collard Greens