Cuisine to Kill For (NEW 2026 COOKBOOK): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places by Amy Bruni

From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe—and their accompanying culinary treats are equally wide-ranging. Featuring nearly 60 locations, this book includes: Gruesome true crime tales paired with spine-tingling paranormal encounters. 59 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spots. Authentic vintage photographs from each haunted site, bringing these violent histories to life. Mysteriously mouthwatering food photography, styled to inspire a killer kitchen experience. Sink your teeth into tempting dishes and devilish drinks, including: Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?). Meat Stew with Polenta and Egg from Romania’s foreboding Bran Castle. Read more

From the Publisher