Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Embark on a visceral journey through the culinary landscape as Gabrielle Hamilton reveals the raw reality of life in a professional kitchen. This memoir strips away the glamour of cooking to expose the grit, sweat, and profound passion required to master the craft. With unflinching honesty, Hamilton traces her unconventional path from a restless youth to a celebrated chef, offering a nourishing exploration of food and identity.

ISBN: 9780812980882

Format: : .

Publisher: Random House Trade Paperbacks

Edition: N/A