Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.

From the Publisher Learn the story of how the Ben & Jerry’s came to be from Ben and Jerry themselves Our Story Ice Cream Theory Contents And how to make Ben & Jerry’s at home with any ice cream maker Cherry Garcia Oreo Mint Heath Bar Crunch Plus additional recipes for flavors with baked goods, fresh fruit, candies, cookies, and more! Sundaes & Concoctions Cookies & Candies Baked Goods Jeni's Splendid Ice Cream Desserts Jiggle Cheryl Day's Treasury of Southern Baking Will it Waffle? The Barbecue! Bible Nachos for Dinner Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 196 44 674 2,310 2,406 313 Price $6 49 $11 17 $18 53 $10 10 $16 60 $13 99 In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!