Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz
$41.99
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Book Condition: Used — Like New
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz
$41.99
Sale price
$41.99
Regular price
ISBN:
9781603586283
Unlock the ancient alchemy of your kitchen with this definitive guide to transforming simple ingredients into vibrant, probiotic-rich staples. Sandor Ellix Katz demystifies the art of live-culture foods, providing accessible techniques for creating everything from tangy sauerkrauts to effervescent beverages. This essential resource empowers home cooks to reclaim their culinary heritage while exploring the complex, health-promoting flavors of the fermentation craft.
ISBN: 9781603586283
Format: : .
Publisher: Chelsea Green
Edition: 2nd Edition