The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food) by Dr. Stuart Farrimond

It’s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels. Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Perfect your cooking with practical instruction and the science behind it, as you explore: - Step-by-step techniques to demonstrate key concepts in a clear manner - Striking illustrations are featured throughout to highlight key culinary processes - Scientific concepts organized by food group and ingredient - Question-and-answer format to make science relevant to everyday cooking A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! Read more

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From the Publisher The Science of Spice The Science of Baking The Science of Plant-based Nutrition The Science of Nutrition The Science of Flavor The Science of Fermentation Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5,265 138 201 1,464 47 48 Price $13 76 $28 85 $16 80 $16 29 $17 67 $27 77 About Understand Flavor Connections and Revolutionize your Cooking Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time How to Enhance the Power of Plants for Optimal Health Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness Unlock the Secrets of Flavorful Cooking Explore the fascinating alchemy of fermented food and drink