The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] by David Lebovitz

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] by David Lebovitz

$36.99
$36.99
Skip to product information
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] by David Lebovitz
1/3
  • The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] by David Lebovitz
  • The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] by David Lebovitz
  • The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] by David Lebovitz
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] by David Lebovitz

Book Condition: Used — Like New

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook] by David Lebovitz

$36.99
$36.99
Author: David Lebovitz
Format: Hardcover
ISBN: 9780399580314

Unlock the secrets of artisanal frozen desserts with this essential guide to crafting professional-grade ice creams, sorbets, and gelatos at home. Featuring two hundred meticulously tested recipes, this updated volume provides the expert techniques and creative inspiration needed to master everything from classic vanilla bean to bold, modern flavor combinations. Whether you are a novice looking to churn your first batch or a seasoned enthusiast eager to refine your craft, these pages transform your kitchen into a world-class ice cream parlor.

ISBN: 9780399580314

Format: : .

Publisher: Ten Speed Press

Edition: N/A

You may also like