The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
$62.99
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Book Condition: Used — Like New
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
$62.99
Sale price
$62.99
Regular price
Format:
Hardcover
ISBN:
9780393081084
Discover the chemistry behind your favorite meals and elevate your culinary skills with this revolutionary approach to home cooking. By breaking down the fundamental science of heat, moisture, and technique, this guide transforms intimidating recipes into foolproof successes. Whether you are a novice cook or a seasoned pro, you will master the art of the perfect sear and the science of the ideal emulsion for restaurant-quality results every time.
ISBN: 9780393081084
Format: : .
Publisher: Norton
Edition: N/A