The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals by Diane Devereaux

Learn how to safely pressure can complete meals that are ready whenever you need them. With more than 100 delicious recipes for shelf-stable breakfasts, lunches, dinners, and vegetarian favorites, this practical pressure canning cookbook helps you stock your pantry with homemade meals that are ready to heat and eat. In The Canning Diva Presents Meals in a Jar, internationally recognized preservation expert Diane Devereaux shares safe pressure canning methods for preserving flavorful, ready-made meals your family will love. From Mexican and Mediterranean dishes to Asian-inspired favorites and hearty comfort foods, you'll discover how easy it can be to create convenient pantry meals made with ingredients you know and trust. Inside, you'll learn how to: • Safely pressure can complete meals for long-term storage • Prepare more than 100 shelf-stable recipes from a variety of cuisines • Stock your pantry with convenient heat-and-eat meals • Save time and reduce food waste through efficient meal preparation • Build confidence in pressure canning, whether you're a beginner or experienced canner Read more

From the Publisher Mediterranean Zuppa Toscana Asian Korean Bulgogi Mexican Beef Barbacoa American and European Buffalo Chicken Dinner Middle Eastern Ghormeh Subzi Vegetarian Jackfruit Sloppy Joes