Tartine Bread by Chad Robertson

Unlock the secrets of artisanal baking with this definitive guide to creating the perfect loaf in your own kitchen. Through detailed techniques and stunning photography, you will master the art of the long-fermentation process that produces a shatteringly crisp crust and an airy, flavorful crumb. This essential resource transforms the complex craft of sourdough into an accessible and deeply rewarding daily ritual.

ISBN: 9780811870412

Format: : .

Publisher: Chronicle Books

Edition: N/A