Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes (Bake It With Mel) by Mel Asseraf

Learn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche. Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets have been a social media sensation—and now, she’s excited to bring the joy of baking to your home. Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it’s making a quick sweet treat to enjoy while you’re binging your favorite show, or creating an elegant Pear Amandine tart for your most elegrant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you’ll ever need! 100 RECIPES: Create mouthwatering treats sure to impress your guests, such as cakes, cookies, tarts, & pastries Read more

From the Publisher Madame Madeleine Raspberry Cinnamon Nonnettes Waffle Sticks with Maple Butter Fresh Strawberry Tart Coffee Break Coffee Cake