Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series) by Chris Bennett

Unlock the hidden culinary treasures growing right in your own backyard with this comprehensive field guide to the Southeast’s diverse landscapes. From the delicate notes of wild angelica to the sun-ripened sweetness of forest plums, you will learn to confidently identify and harvest 120 edible plants. Whether you are a seasoned outdoorsman or a curious home cook, this essential resource transforms every walk in nature into an opportunity for a gourmet discovery.

ISBN: 9781604694994

Format: : .

Publisher: Timber Press

Edition: N/A