Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Urban Gardening, How to Start a Vegetable Garden) by Luay Ghafari

Grow, harvest, and savor your own food—discover the joy of gardening from seed to table. “Luay makes growing your own food, even if just a small amount, into an achievable endeavor.”—Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers Ready to transform your home into a thriving vegetable garden? Seed to Table is your essential guide to gardening, whether you’re interested in urban gardening, organic gardening, or simply learning how to start a vegetable garden from scratch. Luay Ghafari shares practical advice for growing vegetables from seeds, choosing the best vegetable in season, and enjoying the rewards of your own harvest. Perfect for beginners and experienced gardeners alike, this book covers everything from indoor herb gardening and indoor vegetable gardening to tips on how to garden organically in any space. Discover step-by-step instructions on how to start a vegetable garden, select the right crops for your region, and nurture your plants through every season. Inside, you’ll find: Read more

From the Publisher Inside Seed to Table, you’ll find: A full and in-depth guide on preserving foods while cultivating homegrown foods\ Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family Effective urban gardening tools to create a garden in a patio garden, rooftop space, or any space