Protein Pasta Bowls — Legume Pasta & Light Sauces: 60 High-Protein Recipes with Chickpeas, Lentils & Beans for Easy Weeknight Meals: Fresh, lighter ... and 15-minute options, modern pasta bowls... by camille laurent

You love pasta. You want more protein. And you still want your bowl to feel light, bright, and satisfying. Protein Pasta Bowls — Legume Pasta & Light Sauces is your weeknight playbook for modern pasta bowls built with protein pasta, legumes, and fresh, lighter sauces that coat beautifully without weighing you down. Inside, you’ll learn how to use chickpeas, lentils, white beans, kidney beans, and split peas in ways that feel truly craveable: quick simmered ragùs, silky blended sauces, and golden toppings that turn crispy in the oven or skillet. These are the kinds of bowls you can make on a busy day—yet they still feel like a treat. Think roasted tomatoes, sautéed greens, caramelized vegetables, lemon zest, fresh herbs, and sauces made with Greek yogurt, vegetable purées, bright broths, or dairy-free options like white beans and silken tofu. The book is organized for real life: classic comfort bowls with a lighter twist, green and vibrant veggie-forward bowls, Mediterranean favorites, gently spiced cozy bowls, baked finishes with a crispy top, and ultra-fast 15-minute recipes. Every recipe is designed to be flexible, so you can swap legumes, adjust heat, and use whatever produce is in season. 60 recipes (10 per chapter) designed for busy schedules High-protein, high-fiber bowls that keep you satisfied Read more