Project Griddle: The Versatile Art of Grilling on a Flattop by Steven Raichlen

From America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. Named one of Amazon’s Best Cookbooks of the Year Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles—and don’t think of buying one without its guidance.

From the brand Steven Raichlen Cookbooks Hailed as America’s “Master Griller” (Esquire) and “the Julia Child of BBQ” (Los Angeles Times), Steven Raichlen has written 30+ books, which have won 5 James Beard Awards, 3 IACP Awards, and have been translated into 17 languages. Raichlen hosts four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. He is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame. Cookbooks Visit the Store Will these books help a novice griller? Raichlen's books are in-depth guides for grilling, smoking, and live-fire cooking that not only contain 100s of recipes, but also cover the equipment, tools, and fuels needed. What if I'm an experienced cook? Expert advice from the man who literally wrote the Barbecue Bible. From reinventing steak with reverse-seared beef tomahawks to spit-roast beer-brined cauliflower, your grill game will level up! What else is offered besides how to grill/barbecue? Step-by-step photos of techniques and recipes, including cultural context about the recipes' origins.

From the Publisher BREAKFAST Dirty Fried Eggs TAPAS Grilled Shrimp with Peppers SANDWICHES A New Croque Monsieur BURGERS & SAUSAGES Smash Burgers with Raichlen's Special Sauce MEAT Griddle Ribeyes with Pepperoncino Chimichurri POULTRY Greek America Chicken Kebabs SEAFOOD Candied Salmon Crusted with Brown Sugar, Maple Syrup, and Mustard VEGETABLES, RICE & TOFU Acorn Squash with Bacon and Maple Syrup DESSERTS Peppered Pineapple with Mezcal Whipped Cream The Barbecue! Bible Project Smoke Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman P... Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven R... How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fi... Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 2,406 10,161 991 4,180 495 Price $16 60 $13 08 $14 71 $11 49 $17 93 The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic to Adventurous Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill. Bastes, Butters & Glazes, Too. Every griller's secret weapon! “America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable.