Ottolenghi Comfort: A Cookbook by Yotam Ottolenghi

NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. ONE OF NPR’S BEST COOKBOOKS OF THE YEAR Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Read more

From the Publisher Hummus by way of southern France (aka chickpea and fennel purée) Cheesy curry crêpes Butter beans with roasted cherry tomatoes Chicken and lime leaf curry with noodles Pesto pasta with charred beans and potatoes Chocolate ripple fridge cake