North Carolina Agricultural Statistics; November, 1962 (Classic Reprint): Wheat, Featuring Country Estimates, 1925-1961 by North Carolina Crop Reporting Service

Get a clear snapshot of North Carolina wheat production and its changing patterns. Wheat in North Carolina is grown across the state, with the Piedmont area hosting the strongest production. The report traces how acreage and yields have shifted over time, and how improved practices and varieties have boosted yields. It also shows how wheat is harvested, distributed, and valued in the market, including the rise of commercial sales and changes in how farmers use the crop. - Understand how regional patterns have shifted from 1951 to 1960, with Piedmont, Coastal Plains, and Mountains contributing differently to total production. - See long-term trends in acres planted, harvested, and yield per acre, plus the impact on cash receipts from wheat sales. - Learn how farm practices—such as seed selection and how the crop is used—have evolved toward more commercial uses. - Get a sense of price trends and value per bushel over time, and how these relate to statewide production. Ideal for readers seeking a concise, data-driven view of North Carolina’s wheat history, production patterns, and market outcomes. Read more