Matty Matheson: Soups, Salads, Sandwiches: A Cookbook by Matty Matheson

NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor. Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Read more

From the Publisher Giant Meatball Soup in Beefy Tomato Broth Brussel Sprouts with Bacon, Mint, Pistachio, Pickled Pepper Caramel, and Lime Bake and Shark Peaches with Goat cheese, Mint, Honeycomb and Olive Oil Canadian Donair with Onion Tomato, and Donair Sauce Cannellini Bean and Kale Soup with Lots of Shallots