Ma! What Are We Making Today?: 100+ Sicilian Recipes That Have Fed Our Family for Generations by Pina and Roe

Roe: Mom, did Nonna ever write any recipes down? Pina: *Laughs* Your prayers are answered with this cookbook from mother-daughter duo Pina and Roe, who bring beloved Italian classics to your home kitchen . . . by actually writing the recipes down. Loaded with 100+ timeless dishes enjoyed for generations―as well as the captivating stories behind them―this one-of-a-kind resource allows you to make all the best recipes usually kept secret and lost. Some favorites include: Stuffed Mushrooms, where Roe confesses that the secret is to add tomatoes to the filling to keep them moist. Pasta e Fagioli, an undeniable classic that hits the spot every time. Sausage and Peppers, where Pina merges the traditional Sicilian recipe with the Italian-American version so you get the best of both worlds. Read more