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Book Condition: Used — Like New
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
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Format:
Hardcover
ISBN:
9780231141703
Unlock the hidden chemical secrets behind your favorite dishes with this essential guide to the science of cooking. Hervé This invites you into the laboratory of the kitchen to explain how heat, acidity, and molecular structure transform raw ingredients into culinary masterpieces. Perfect for curious home cooks, this book demystifies everyday kitchen phenomena to help you master the art of perfect flavor and texture.
ISBN: 9780231141703
Format: : .
Publisher: Columbia University Press
Edition: N/A