Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. “Ice cream perfection in a word: Jeni’s.” ―Washington Post Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets―ones that are every bit as perfect as hers―in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes―from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? James Beard Award Winner: Best Baking and Dessert Book of 2011 Read more

From the Publisher Darkest Chocolate Brown Butter Almond Brittle Cherry Lambic Sorbet Roasted Strawberry & Buttermilk Butter Ice Cream with Honey Hickory Pralines Lemon & Blueberry Frozen Yogurt Gooey Butter Cake Roxbury Road Ice Cream Salty Caramel Milkiest Chocolate Berry Crisp Wildberry Lavender Ice Cream Ben & Jerry's Ice Cream & Dessert Book Jiggle The Newlywed Table More Than Cake Cheryl Day's Treasury of Southern Baking The Hostess Handbook Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 6,814 44 592 177 674 38 Price $8 32 $11 17 $16 78 $26 78 $18 53 $14 97 With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. Ready to throw a dinner party? It’s easier than you think. The Hostess Handbook shows how to create an event that’s warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end.