How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving by Huw Richards

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops. In this super-practical companion for all kitchen gardeners, each crop has no-nonsense growing information on spacing, sowing, and harvesting, accompanied by delicious and simple recipes for food made well. Whether you have containers on a balcony or acres of land, easy guides show the number of plants you can grow per square meter and the approximate harvest per plant so you can easily work out how many plants to grow and expected yield. There are also suggestions for the best varieties to grow for resilience and flavor. Recipes are easily adapted depending on how much you harvest and range from dishes to eat right away, such as a root vegetable tartiflette, and preserves to enjoy later, like a tomato sauce to add to pastas and stews. So if you’re motivated by food and flavor, The Homegrower’s Companion has everything you need to grow, harvest, store, and cook the tastiest fresh produce. Read more

From the Publisher Veg in One Bed (New Edition) Grow Food for Free The Vegetable Grower's Handbook The Self-Sufficiency Garden The Permaculture Garden How to Grow Food Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5,570 2,689 475 780 158 113 Price $32 99 $15 05 $13 75 $12 39 $18 63 $21 86 About How to Grow an Abundance of Food in One Raised Bed, Month by Month The easy, sustainable, zero-cost way to a plentiful harvest Unearth Your Garden's Full Potential Eat homegrown food all year round and save money A Practical Approach to Year-round Harvests Your Crop-by-Crop Guide to Growing, Cooking & Preserving Pages 240 224 224 224 288 224