Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility by Crystal Schmidt

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this ultimate guide to freezing and enjoying fruits and vegetables. “Invaluable information about the art of freezing―a must-have homesteading resource!” ?―Deanna Talerico, creator of Homestead and Chill Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruits, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes, such as: Blueberry Maple Pancake Sauce Pickled Sliced Beets Mango Chutney Honey Butter Carrot Mash Creamy Parmesan Confetti Corn Read more

From the Publisher Preserve flavor and minimize food waste with... In-depth techniques for preparing, freezing, and storing 55 common fruits and vegetables. Delicious recipes for soups, sauces, jams, and more that are designed to be frozen. Creative ideas for cooking and baking with frozen produce. The Preserving Answer Book Cured Meat, Smoked Fish & Pickled Eggs The Beginner's Guide to Dehydrating Food, 2nd Edition Fermented Vegetables Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 30 54 1,494 3,605 Price $14 25 $11 48 $10 79 $22 84 More from Storey Publishing: In this handy reference, expert Sherri Brooks Vinton offers reassuring advice, answers frequently asked questions, and addresses all the most common concerns about preserving. This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious with creative recipes for beef jerky, smoked salmon, brined cheese, and more. Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying with this photographic, step-by-step guide to dehydrating and enjoying dozens of popular foods. Get to work making your own kimchi, pickles, sauerkraut, and more with this colorful and delicious guide. Beautiful photography illustrates methods to ferment 64 vegetables and herbs, along with dozens of creative recipes.