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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish
$59.99
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Book Condition: Used — Like New
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish
$59.99
Sale price
$59.99
Regular price
Format:
Hardcover
ISBN:
9781607742739
Master the ancient craft of artisan baking with this comprehensive guide to creating bakery-quality loaves and pizzas in your own kitchen. Through accessible techniques and a deep focus on the science of fermentation, you will learn to harness just four simple ingredients to achieve professional results. Whether you are a beginner or a seasoned baker, this essential handbook transforms your home oven into a rustic hearth of flavor and crusty perfection.
ISBN: 9781607742739
Format: : .
Publisher: Ten Speed Press
Edition: N/A