Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook) by Bruce Weinstein

Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer. Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Home cooks will love cold canning because... It's easier, requiring no unwieldy tools It preserves fresher flavors in the jar It saves money with small batches It saves time with quick setup and cooking It's healthier because recipes use less sugar and salt It's completely safe Read more

From the brand More Recipes from Bruce & Mark Visit the Store Instant Pot Recipes Visit the Store

From the Publisher Spicy Corn Relish, Sweet Pickle Relish, & Carrot-Ginger Relish Four-Berry Holiday Jam Hot Fudge Sauce Vinegar Cherry Tomatoes & Pickled Asparagus Strawberry Syrup