Chemical Engineering: 25 Must-Know Process Design Principles (De Gruyter Textbook) by Jan Harmsen

This book contains all essential design methods for chemical, biochemical, biofuels, food, cattle feed, diary, medicine, fertilizer, ceramics, detergents, skincare, and other processes. The 1st section covers classic process synthesis methods connecting process inputs to outputs by selecting unit operations and recycle streams. It covers innovative process intensification synthesis by defining functions and integrating them. It also covers evaluation methods for safety, health, environment, economics, and sustainability. The 2nd section is on reaction engineering and the 3rd on distillation. The 4th covers the base for all unit operation design, residence time distribution, heat, mass transfer, impulse transfer, and shear rate. The 5th covers design for circular economy, urban-industrial symbiosis, and industrial symbiosis. This book is relevant for industrial process researchers, developers, and designers, as well as for academic teachers, and students, as it can be used to get all relevant established information about chemical engineering design methods. The information can be found quickly due to its lucid structure with sections, chapters, sub-headings; basics, method, case application, references, and symbols and an index.