A Little Bit Extra: 100 Recipes That Serve Up Something Special by Reilly Meehan

Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals. Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome. Sure, happy hour with Gruyère and Parm Cheese Puffs sounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on a Crab, Grilled Corn, and Butter Lettuce Salad with Avocado, but frying your avo wedges adds a pop of crispy, golden flair. Ever had pasta fresh from your own kitchen? Two Pork Beer Ragu with Papardelle is your chance. These chapters that serve up everything from cocktails including Reilly’s Instagram-famous Read more

From the Publisher The Spicy Gardener Chorizo and Clam Linguine Peach Mostarda Grilled Pork Chops Silky Gochujang Butternut Soup Roasted Baby Carrots Cheesy Breakfast Oatmeal Bacony Frisee Chilled Beet and Orange Salad Grandma Gruen's Molasses Cake