A Kitchen on Goose Cove: Recipes from the Heart of Maine by Devin Finigan

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food & Wine’s best restaurants in 2024 and 2025. There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an endless coastline. With Maine’s pristine seafood and seasonal fruits, produce, and grains, Maine is also a magical place to cook. From a kitchen on a rugged coastline in Deer Isle, Maine, chef Devin Finigan uses Maine’s iconic ingredients—from lobster and clams to honey and fiddleheads—to make incredible meals. Her Lobster Rolls, Scallops with Wild Ramp Sauce, Mussel Chowder, Duck Breast with Peach Sauce, Tomato Galette, and Whoopie Pies draw thousands of visitors each year who book tables months in advance to dine at her restaurant Aragosta, which was named the #2 best restaurant in the U.S. by Food & Wine. Finigan’s first book captures everything about Maine that makes it the destination that 37 million people choose to visit each year. With 75 recipes for classic Maine dishes and new spins on old favorites, plus 100 gorgeous photos, this will be the Maine cookbook to transport fans, foodies, and tourists alike to this unspoiled region. The foreword will be written by Erin French, chef and bestselling author of The Lost Kitchen. Read more

From the Publisher Oysters with Wild Strawberry Mignonette Mussel Salad on Toast with Saffron Aioli Smoked Cream Lobster Bisque Scallops with Warm Dulse Butter Lobster Bake Littlenecks in Spicy Smoky Tomato Sauce with Linguine Charred Caesar Salad with Smoked Bluefish Scorched Vegetables with Fish Caramel Blueberry Fool Pavlova Bayou: Feasting Through the Seasons of a Cajun Life How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way... Basque Country: A Culinary Journey Through a Food Lover's Paradise The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broilin... The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardine... Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 185 49 469 94 281 Price $15 56 $19 68 $20 01 — no data $9 72 Winner, IACP Award, Best Book of the Year, American Finalist, James Beard Award, U.S. Foodways Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Times and Publishers Weekly. Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly