{"product_id":"the-silver-palate-cookbook-by-sheila-lukins","title":"The Silver Palate Cookbook by Sheila Lukins","description":"\u003cp\u003e\"This is the book that changed the way America cooks.\"—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.\u003c\/p\u003e\u003cp\u003eFrom the Publisher Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Reci... Ben \u0026amp; Jerry's Homemade Ice Cream \u0026amp; Dessert Book On the Curry Trail: Chasing the Flavor That Seduced the World Prison Ramen: Recipes and Stories from Behind Bars Good and Cheap: Eat Well on $4\/Day The Vegetable Eater: The New Playbook for Cooking Vegetarian Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 10,161 6,814 155 3,070 2,243 72 Price $13 08 $8 32 $11 98 $8 83 $9 69 $19 94 How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben \u0026amp; Jerry's an American legend. Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish. When you’re in prison, a little money in the commissary can mean the difference between a life of flavorless misery and the pleasure of re-creating a taste of childhood. And it starts with Ramen. By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.\u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":48125002645689,"sku":"0761145974","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/9780761145974-right-three-quarter.jpg?v=1785188401","url":"https:\/\/www.bestbuybook.com\/products\/the-silver-palate-cookbook-by-sheila-lukins","provider":"BestBuyBook","version":"1.0","type":"link"}