{"product_id":"the-essential-canning-cookbook-water-bath-and-pressure-canning-recipes-for-every-season-by-molly-bravo","title":"The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season by Molly Bravo","description":"\u003cp\u003eMaster the art of home canning with foolproof recipes, clear step-by-step guidance, and practical storage tips that make preserving food feel approachable from day one. From jams and pickles to soups, sauces, and vegetables, The Essential Canning Cookbook offers beginner-friendly instruction alongside versatile recipes for everyday cooking and long-term pantry planning. Beginner-friendly, step-by-step guidance for both water bath and pressure canning Recipes for jams, pickles, soups, sauces, fruits, and vegetables Pantry storage tips, food preservation basics, and canning safety guidance Ideal for meal prep, batch cooking, seasonal harvesting, and reducing food waste Vegetarian-friendly recipes and approachable techniques for everyday home cooks Whether you're a beginner canner, an avid homesteader, or a gardener looking to make the most of your harvest, this cookbook makes preserving, this cookbook makes preserving the flavors of summer harvest feel approachable and rewarding. From garden-fresh tomatoes and crisp cucumbers to sweet berries and homemade jams, it covers both water bath and pressure canning with clear, step-by-step instructions, helpful safety guidance, and easy recipes for pickles, sauces, soups, vegetables, and more. Read more\u003c\/p\u003e\u003cp\u003eFrom the brand Children's Classics Visit the Store Cocktails + Cookbooks Visit the Store Kids' Science + Adventure Visit the Store\u003c\/p\u003e\u003cp\u003eFrom the Publisher No Experience Required Ideal for backyard gardeners, CSA members, and anyone looking to reduce food waste and stock their pantry with homemade goods, The Essential Canning Cookbook offers an inspiring invitation to reconnect with your food and your kitchen—one jar at a time. Learn from Chef Molly Bravo Chef and slow-living advocate Molly Bravo of Wilder Space shares her time-tested methods and delicious recipes to help you turn seasonal produce into pantry treasures—one jar at a time. Master the Techniques The Essential Canning Cookbook walks you through the foundations of both water bath and pressure canning, offering step-by-step instructions, essential safety tips, and troubleshooting advice. SIMPLE STRAWBERRY JAM - EARLY SUMMER | WATER BATH | YIELD : 6 ( 8-OZ ) HALF-PINT JARS INGREDIENTS 5 cups fresh whole strawberries, hulled and mashed, 1 package (1.75 oz) regular powdered fruit pectin, 1\/4 cup bottled lemon juice, \u0026amp; 7 cups granulated sugar INSTRUCTIONS Prepare jars for canning and keep warm. Wash and sterilize jars in boiling water for 10 minutes. Keep warm in oven. In a large, deep saucepan, combine mashed strawberries, pectin, \u0026amp; lemon juice. Bring to full boil over high heat, stirring constantly to prevent sticking. Carefully add all of the sugar. Stirring constantly, return the mixture to a rolling boil. Boil hard for 1 minute. Using a slotted spoon, skim off foam. Turn off heat. Ladle the hot jam into prepared jars, leaving 1\/4-inch headspace. Remove bubbles using a bubble remover. Wipe rims clean with a damp cloth. Place lids on jars, then screw on bands and tighten just until fingertip-tight. Using a jar lifter, place jars in canner rack. Submerge rack in boiling water, ensuring jars are covered by at least 1 inch of hot water. Cover canner with lid and bring water to a rolling boil. Process jars for 10 minutes. At end of processing time, turn off heat and remove lid. Once water has stopped boiling, use jar lifter to carefully remove jars, without tilting, and place on a towel. Let jars cool, undisturbed, for 12 to 24 hours. Test the seals by gently pressing down on the center of the lids. They should not flex.\u003c\/p\u003e","brand":"Cider Mill Press","offers":[{"title":"Default Title","offer_id":48125037314233,"sku":"1400352010","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/9781400352012-right-three-quarter.jpg?v=1785194208","url":"https:\/\/www.bestbuybook.com\/products\/the-essential-canning-cookbook-water-bath-and-pressure-canning-recipes-for-every-season-by-molly-bravo","provider":"BestBuyBook","version":"1.0","type":"link"}