{"product_id":"tartine-revised-edition-a-classic-revisited-68-all-new-recipes-55-updated-favorites-by-elisabeth-prueitt","title":"Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites by Elisabeth Prueitt","description":"\u003cp\u003eThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from San Francisco's legendary Tartine Bakery.Winner of the 2020 IACP Award for Best Cookbook, Food Photography \u0026amp; Styling The New York Times Best Cookbooks of Fall 2019 \"Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next.\"—Chris Bianco, author of Bianco: Pizza, Pasta, and Other Food I Like Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites. These recipes capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and\/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels. THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making, Read more\u003c\/p\u003e\u003cp\u003eFrom the brand CHRONICLE BOOKS More Bestsellers Snoop Dogg Presents Visit the Store One Line a Day Visit the Store Cookbooks Visit the Store\u003c\/p\u003e\u003cp\u003eFrom the Publisher Winner of the 2020 IACP Award for Best Cookbook Food Photography \u0026amp; Styling category Experimentation. Excellence. Deliciousness. Tartine. Bacon and Egg Brioche Buns Matcha-Glazed Croissants Quiche A true collectible and must-have for bakers of all skill levels. Fruit Galettes Millionaire's Chocolate Caramel Tart Creamy Cheesecake More than 68 New Recipes, including Gluten-Free Options Almond Rochers ~ Apple Butter ~ Bacon + Eggs Brioche Bun ~ Banana Muffins ~ Black Tea Brownies with Caramel Swirl ~ Blueberry Pie ~ Brioche Jam Buns ~ Buche de Noel ~ Butterscotch Rum Tart ~ Cake Aux Olives ~ Candied Fennel ~ Caramel Sauce ~ Cannelle ~ Cheddar Cheese Oat Crackers ~ Chocolate Buckwheat Tart Dough ~ Chocolate Chess Pie ~ Chocolate Pudding Pie ~ Chocolate Salted Buckwheat Cookies ~ Coconut Macaroons ~ Conchas ~ Creamy Cheesecake with Digestive Biscuit Crust ~ Croissant Baklava Knots \u0026amp; Coffee Cake ~ Dutch Apple Pie ~ Einkorn Doughnuts ~ English Muffins ~ Fausto’s Hot Dog ~ Fruit Cake ~ Flaky Tart Dough for Slab Pies ~ Gluten-Free Crumb Crust ~ Granola Bark ~ Honey Spice Cake ~ Jam Tart ~ Linzer Torte ~ Matcha Almond Cream ~ Matcha Brulee Tart ~ Matcha Croissant ~ Matcha Marble Pound Cake ~ Matcha Pastry Cream ~ Matcha Strawberry Tart ~ Matcha Tart Dough ~ Matcha-Glazed Croissants ~ Mexican Wedding Cookies ~ Millionaire’s Chocolate Caramel Tart ~ Napoleon Cake ~ Oat Digestive Biscuits ~ Orange Passionfruit Preserves ~ Peanut Butter Honey Cookie ~ Pecan Diamonds ~ Raspberry Preserves ~ Rocky Road Brownies ~ Rugelach ~ Russian Napoleon Cake ~ Rye Tart Dough ~ Savory Scones ~ Shortbread with Einkorn and Rye Flour ~ Sour Cream Coffee Cake ~ Stone Fruit Pie ~ Strawberry and Rhubarb Pie ~ Sweet and Salty Pecans ~ Sweet Potato Cake with Meringue Topping ~ Tartine Franciscos ~ Tartine Morning Buns ~ Teff Carrot Cake ~ Thumbprint Cookies ~ Upside-Down Cake ~ Victoria Sponge Cookbook Errata Updated English Muffin Recipe: Poolish The night before you want to make the muffins (about 8 hours ahead of baking), mix the poolish. Mix the flour, cold water, and yeast in a bowl by hand until well combined. Cover with a clean, damp towel and let rise in a cool spot overnight. In the morning it should have doubled in size and be very bubbly. If you’re not going to use it right away, keep it in the refrigerator, covered, for up to 6 hours. POOLISH Bread flour 1 cup | 130 g Cold water ½ cup | 130 ml Instant yeast 1⁄4 tsp\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48125046554809,"sku":"1452178739","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/9781452178738-right-three-quarter.jpg?v=1785195641","url":"https:\/\/www.bestbuybook.com\/products\/tartine-revised-edition-a-classic-revisited-68-all-new-recipes-55-updated-favorites-by-elisabeth-prueitt","provider":"BestBuyBook","version":"1.0","type":"link"}