{"product_id":"six-seasons-of-pasta-a-new-way-with-everyones-favorite-food-by-joshua-mcfadden","title":"Six Seasons of Pasta: A New Way with Everyone's Favorite Food by Joshua McFadden","description":"\u003cp\u003eNATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker, Real Simple, and more * Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by Bon Appetit, Eater, Epicurious, Publishers Weekly, Saveur, The Strategist, The Week, and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Read more\u003c\/p\u003e\u003cp\u003eFrom the Publisher Corn with Jalapeños and Brown Butter Summer Squash with Pork and Beef Ragu with Kale and Chile Mushrooms with Sausage, Spicy Chiles, and Burrata Beef and Sweet Bell Pepper Ragu American-Style Lasagna Kale Sauce (Round Three) White Bolognese with Cream Chicken Noodle Soup Asparagus with Crab, Brown Butter, and Lemon Peas with Pistachio, Olives, and Mint Pasta salad with Roasted Red Peppers, Salami, Mozzarella, and Croutons Roasted Cherry Tomatoes with Green Lentil Ragu Six Seasons: A New Way with Vegetables Grains for Every Season: Rethinking Our Way with Grains Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforg... Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, ... Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Le... Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 3,124 383 165 124 64 458 Price $24 29 $18 41 $32 03 $14 97 $14 95 $34 49 Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Book of the Year and a Holiday Gift Pick by Amazon Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. IACP Cookbook Award Winner, Named a Best Cookbook of 2022 by Bon Appetit Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. “A fantastic read for foodies and a luscious culinary reference.” —Booklist\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":48124753936569,"sku":"1648291929","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/9781648291920-right-three-quarter.jpg?v=1785206244","url":"https:\/\/www.bestbuybook.com\/products\/six-seasons-of-pasta-a-new-way-with-everyones-favorite-food-by-joshua-mcfadden","provider":"BestBuyBook","version":"1.0","type":"link"}