{"product_id":"project-smoke-seven-steps-to-smoked-food-nirvana-plus-100-irresistible-recipes-from-classic-slam-dunk-brisket-to-adventurous-smoked-bacon-bourbon-steven-raichlen-barbecue-bible-cookbooks-by-steven-raichlen","title":"Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks) by Steven Raichlen","description":"\u003cp\u003eFrom a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor. “If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” ―Tom Colicchio, author, chef\/owner of Crafted Hospitality, and host of Top Chef Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay―try it with fresh mozzarella. There are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” ―Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules\u003c\/p\u003e\u003cp\u003eFrom the brand Steven Raichlen Cookbooks Hailed as America’s “Master Griller” (Esquire) and “the Julia Child of BBQ” (Los Angeles Times), Steven Raichlen has written 30+ books, which have won 5 James Beard Awards, 3 IACP Awards, and have been translated into 17 languages. Raichlen hosts four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. He is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame. Cookbooks Visit the Store Will these books help a novice griller? Raichlen's books are in-depth guides for grilling, smoking, and live-fire cooking that not only contain 100s of recipes, but also cover the equipment, tools, and fuels needed. What if I'm an experienced cook? Expert advice from the man who literally wrote the Barbecue Bible. From reinventing steak with reverse-seared beef tomahawks to spit-roast beer-brined cauliflower, your grill game will level up! What else is offered besides how to grill\/barbecue? Step-by-step photos of techniques and recipes, including cultural context about the recipes' origins.\u003c\/p\u003e\u003cp\u003eFrom the Publisher More than 500 Great Grilling Recipes from Around the World A 500-recipe celebration of sizzle and smoke with full-color photos, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals. 200 Recipes for Sauces, Rubs, Marinades, Bastes, Butters, and Glazes Transform meats, seafood, vegetables, and desserts into world-class barbecue with every griller’s secret weapon! Here are chile-fired rubs, citrusy marinades, buttery bastes, and pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of flavors, including the seasoning building blocks of America’s barbecue belt. 100 Boldly Flavored Recipes Using Cutting-Edge Techniques An electrifying new approach by the man who literally wrote the bible on barbecue. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, and T-bones tattooed with grill marks and enriched with melted beef fat. Here’s how to spit-roast beer-brined cauliflower. Blowtorch a rosemary veal chop. Grill mussels in blazing hay and peppery chicken under a salt brick. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live fire makes everything taste better. Project Griddle: The Versatile Art of Grilling on a Flattop Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Reci... Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman P... Barbecue Sauces, Rubs, and Marinades--Bastes, Butters \u0026amp; Glazes, Too (Steven R... How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fi... Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 168 10,161 991 4,180 495 Price $16 10 $13 08 $14 71 $11 49 $17 93 Also Available! no data no data no data no data no data\u003c\/p\u003e","brand":"Workman Publishing Company","offers":[{"title":"Default Title","offer_id":48124818260153,"sku":"0761181865","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/9780761181866-right-three-quarter.jpg?v=1785188431","url":"https:\/\/www.bestbuybook.com\/products\/project-smoke-seven-steps-to-smoked-food-nirvana-plus-100-irresistible-recipes-from-classic-slam-dunk-brisket-to-adventurous-smoked-bacon-bourbon-steven-raichlen-barbecue-bible-cookbooks-by-steven-raichlen","provider":"BestBuyBook","version":"1.0","type":"link"}