{"product_id":"one-hour-sourdough-the-revolutionary-method-for-great-bread-in-a-fraction-of-the-time-by-amy-duska","title":"One-Hour Sourdough: The Revolutionary Method for Great Bread in a Fraction of the Time by Amy Duska","description":"\u003cp\u003eBake Smarter, Not Harder Sourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed the One-Hour Sourdough Method to solve these issues without sacrificing the benefits you love. Here’s how it works: 1: Make one big batch of dough, naturally fermented the traditional way. 2: Put the whole bowl of dough into the fridge, and you now have pre-fermented dough ready to use throughout the week. 3: When you are craving bread, simply pull off the required amount of dough, shape, let rise in a warm spot for about one hour, and bake! Read more\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":48125066215609,"sku":"8890035431","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/81MzzNMx5DL._AC_SL1500.jpg?v=1784016709","url":"https:\/\/www.bestbuybook.com\/products\/one-hour-sourdough-the-revolutionary-method-for-great-bread-in-a-fraction-of-the-time-by-amy-duska","provider":"BestBuyBook","version":"1.0","type":"link"}