{"product_id":"jubilee-recipes-from-two-centuries-of-african-american-cooking-a-cookbook-by-toni-tipton-martin","title":"Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin","description":"\u003cp\u003e“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION’S LIFETIME ACHIEVEMENT AWARD A BEST COOKBOOK OF THE YEAR: The New York Times Book Review, The New Yorker, NPR, Chicago Tribune, The Atlantic, BuzzFeed, Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Read more\u003c\/p\u003e\u003cp\u003eFrom the Publisher\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":48124961292473,"sku":"1524761737","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/9781524761738-right-three-quarter.jpg?v=1785197671","url":"https:\/\/www.bestbuybook.com\/products\/jubilee-recipes-from-two-centuries-of-african-american-cooking-a-cookbook-by-toni-tipton-martin","provider":"BestBuyBook","version":"1.0","type":"link"}