{"product_id":"homemade-ramen-by-sho-spaeth","title":"Homemade Ramen by Sho Spaeth","description":"\u003cp\u003eA 2026 James Beard Foundation Book Award Nominee A Washington Post Best Cookbook of the Year A Serious Eats Best Cookbook of 2025 One of The Strategist's Best Cookbooks to Gift This Year Everything you need to know to make better-than-restaurant ramen at home. Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles. Recipes include: Classic shoyu ramen • Shio tanmen with clam stock • Miso ramen • Spicy tantanmen • Pork rib tsukemen • Soupless ramen (mazemen) • Vegan chickpea ramen Read more\u003c\/p\u003e\u003cp\u003eFrom the Publisher\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":48125085384889,"sku":"1324020997","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/9781324020998-right-three-quarter.jpg?v=1785193441","url":"https:\/\/www.bestbuybook.com\/products\/homemade-ramen-by-sho-spaeth","provider":"BestBuyBook","version":"1.0","type":"link"}