{"product_id":"food52-genius-desserts-100-recipes-that-will-change-the-way-you-bake-a-baking-book-food52-works-by-kristen-miglore","title":"Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) by Kristen Miglore","description":"\u003cp\u003eIACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts \u0026amp; Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Read more\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48125021454521,"sku":"9781524758","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/9781524758981-right-three-quarter.jpg?v=1785197620","url":"https:\/\/www.bestbuybook.com\/products\/food52-genius-desserts-100-recipes-that-will-change-the-way-you-bake-a-baking-book-food52-works-by-kristen-miglore","provider":"BestBuyBook","version":"1.0","type":"link"}