{"product_id":"cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states-by-claudette-zepeda","title":"Cooking the Borderlands: Spice and Smoke Between Mexico and the States by Claudette Zepeda","description":"\u003cp\u003eA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexico finalist, and Tijuana-San Diego border kid Claudette Zepeda. The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette’s recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as: • Coahuila’s Esquites (Street Corn) • Las Calandrias Caballitos (Chicken Sopes) • Arroz Poblano (Poblano Pepper Creamy Rice) • Camarones al Ajillo (Baja Style Garlic Shrimp) • Capirotada (Bread Pudding) This is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. Read more\u003c\/p\u003e\u003cp\u003eFrom the Publisher\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":48124801286329,"sku":"0593796136","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/7871\/0713\/files\/9780593796139-right-three-quarter.jpg?v=1785185803","url":"https:\/\/www.bestbuybook.com\/products\/cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states-by-claudette-zepeda","provider":"BestBuyBook","version":"1.0","type":"link"}